Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
people
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Ingredients
- 1 lb broccolini
- 2 tbsp Unsalted Butter room temperature
- 3 cloves garlic
- Sea Salt to taste
- black ground pepper to taste
- 1 lemon juice
Ingredients
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Instructions
- Rinse the broccolini well and pat it dry with paper towels or a clean kitchen towel. Cut off the bottom third of the broccolini stems and discard.
- Heat up a skillet on medium heat and add the butter. Saute the garlic until they turn light brown before adding the broccolini. Toss with a spatula to combine well with the garlic.
- Add salt and ground black pepper, to taste. Add a few squirts of lemon juice. Once the stems of the broccolini become tender, remove from heat and serve immediately.