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Creamy Sweet Potato and Chickpea Curry (Easy, Healthy Weeknight Dinner for Busy Moms)
This easy sweet potato and chickpea curry is a healthy, creamy vegetarian dinner perfect for busy weeknights. Budget-friendly, filling, and family-approved.
This easy sweet potato and chickpea curry is a healthy, creamy dinner perfect for busy weeknights. Budget-friendly and family-approved.
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 2 large sweet potatoes peeled and cubed
  • 1 can chickpeas drained and rinsed
  • 1 onion finely chopped
  • 3 cloves of garlic minced
  • 1 tbsp fresh ginger grated
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and Pepper to taste
  • 2 tbsp olive oil
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 2 large sweet potatoes peeled and cubed
  • 1 can chickpeas drained and rinsed
  • 1 onion finely chopped
  • 3 cloves of garlic minced
  • 1 tbsp fresh ginger grated
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • Salt and Pepper to taste
  • 2 tbsp olive oil
This easy sweet potato and chickpea curry is a healthy, creamy dinner perfect for busy weeknights. Budget-friendly and family-approved.
Instructions
  1. Heat the oil in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the curry powder, turmeric, and cumin. Toast the spices for about 30 seconds to release their flavors. 4.
  4. Add the cubed sweet potatoes and chickpeas to the pot, stirring to coat them with the spices.
  5. Pour in the coconut milk and add enough water to just cover the vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
  6. Season with salt and pepper to taste.

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