
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Passive Time | 50 minutes |
Servings |
brownies
|
Ingredients
- 1 sweet potato
- 1 1/3 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1 tsp almond or vanilla extract
- 1/2 tsp Sea Salt
- 1 egg
Ingredients
|
![]() |
Instructions
- Cook one sweet potato in the oven at 350 for about an hour. Make sure to poke with a fork a few times so it doesn't explode.
- Allow sweet potato cool and then remove skin and mash with a fork in a large bowl.
- Add all the ingredients to a food processor and process on high until the batter becomes smooth and creamy, taking care to scrape down the sides if necessary.
- Add batter to an 8x8 baking pan that is either lined with parchment paper or greased well.
- Top with additional chocolate chips or sea salt if desired. (optional)
- Bake at 350 for about 20-25 minutes. Be sure not to overcook them. You will know when they are done when you shake the pan and they don't jiggle.