Print Recipe
 Keto Cottege Cheese Peanut Butter Ice Cream (High Protein & No Sugar Added)
Keto Cottage Cheese Peanut Butter Ice Cream is creamy, high in protein, low carb, and a healthy sugar-free dessert perfect for summer.
Creamy Keto Cottage Cheese Peanut Butter Ice Cream topped with chocolate drizzle and crushed peanuts in a white ramekin.
Course Dessert
Keyword dessert
Prep Time 5 minutes
Cook Time 3 hours
Servings
servings
Ingredients
  • 2 cups full-fat cottage cheese
  • 1/2 cup natural peanut butter
  • 2 tbsp powdered monk fruit sweetener
  • 1 tsp Vanilla Extract
  • pinch of salt
  • 2 tbsp Heavy Cream optional for extra creaminess
Course Dessert
Keyword dessert
Prep Time 5 minutes
Cook Time 3 hours
Servings
servings
Ingredients
  • 2 cups full-fat cottage cheese
  • 1/2 cup natural peanut butter
  • 2 tbsp powdered monk fruit sweetener
  • 1 tsp Vanilla Extract
  • pinch of salt
  • 2 tbsp Heavy Cream optional for extra creaminess
Creamy Keto Cottage Cheese Peanut Butter Ice Cream topped with chocolate drizzle and crushed peanuts in a white ramekin.
Instructions
  1. Add cottage cheese, peanut butter, sweetener, vanilla, and salt to a blender.
  2. Blend until completely smooth and creamy.
  3. Taste and adjust sweetness if desired.
  4. Transfer the mixture to a freezer-safe container. Freeze for 3–4 hours.
  5. Let sit at room temperature for 10 minutes before scooping.

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