Print Recipe
Keto Pumpkin Cookies
These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!
These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
cookies
Ingredients
  • 2 eggs
  • 1 cup pumpkin puree
  • 3 cups almond flour
  • 1/2 tsp Salt
  • 1/2 cup melted butter
  • 1/2 cup stevia sweetener Or other sweetener of your choice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger powder
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
cookies
Ingredients
  • 2 eggs
  • 1 cup pumpkin puree
  • 3 cups almond flour
  • 1/2 tsp Salt
  • 1/2 cup melted butter
  • 1/2 cup stevia sweetener Or other sweetener of your choice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger powder
These cookies have a soft and fluffy texture. Pumpkin cookies are Keto, low carb, sugar-free, grain-free and taste so delicious!
Instructions
  1. In the bowl combine the melted butter and the sweetener. Cream for about 30 seconds or until combined.
  2. Add ithe eggs, pumpkin puree, salt and almond flour. Lastly, add in the pumpkin pie spice.
  3. Refrigerate the dough, covered, for at least 3 hours or until sufficiently chilled. Chilling is mandatory.
  4. Preheat oven to 350 degrees F. Drop rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used a ice-cream spoon)
  5. Bake for approx. 10-12 minutes. Cool completely on the baking sheet.