
Prep Time | 10 minutes |
Cook Time | 10-12 minutes |
Servings |
cookies
|
Ingredients
- 2 eggs
- 1 cup pumpkin puree
- 3 cups almond flour
- 1/2 tsp Salt
- 1/2 cup melted butter
- 1/2 cup stevia sweetener Or other sweetener of your choice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
Ingredients
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Instructions
- In the bowl combine the melted butter and the sweetener. Cream for about 30 seconds or until combined.
- Add ithe eggs, pumpkin puree, salt and almond flour. Lastly, add in the pumpkin pie spice.
- Refrigerate the dough, covered, for at least 3 hours or until sufficiently chilled. Chilling is mandatory.
- Preheat oven to 350 degrees F. Drop rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used a ice-cream spoon)
- Bake for approx. 10-12 minutes. Cool completely on the baking sheet.