| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
slices
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Ingredients
- 3 cup shredded zucchini
- 2 eggs
- 3 garlic cloves
- 1/2 tsp dried oregano
- 3 cup shredded mozzarella
- 1/2 cup bacon sliced & cut in cubs
- 2 tbsp cornstarch or almond flour
- 1 tbsp fresh parsley chopped
- Salt and Pepper
Ingredients
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|
Instructions
- Preheat oven 400 degrees. Line large baking sheet with parchment paper.
- Meanwhile rinse zucchini and cut off both ends. Shred the zucchini and place in a bowl.
- Allow to sit about 10 minutes to release liquid. Squeeze excess liquid of of zucchini using a paper towels or a kitchen towel.
- Place zucchini in bowl with mozzarella cheese. Add the eggs, bell pepper, oregano, bacon, cornstarch, and seasonings.
- Combine well.
- Spread zucchini mixture out on greased parchment paper into a square shape about 1/2 inch thick.
- Bake in preheated oven 15 minutes until the edges get brown and crispy.
- Remove from the oven and top with additional mozzarella cheese or cheese of choice.
- Place back in oven 5 minutes. Remove from oven and cut into equal size bread sticks.