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Keto Zucchini Breadsticks
Keto Zucchini Breadsticks makes a perfect appetizer or a side dish for a low carb, healthy and grain-free meal that is ready in 30 minutes.
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
  • 3 cup shredded zucchini
  • 2 eggs
  • 3 garlic cloves
  • 1/2 tsp dried oregano
  • 3 cup shredded mozzarella
  • 1/2 cup bacon sliced & cut in cubs
  • 2 tbsp cornstarch or almond flour
  • 1 tbsp fresh parsley chopped
  • Salt and Pepper
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
slices
Ingredients
  • 3 cup shredded zucchini
  • 2 eggs
  • 3 garlic cloves
  • 1/2 tsp dried oregano
  • 3 cup shredded mozzarella
  • 1/2 cup bacon sliced & cut in cubs
  • 2 tbsp cornstarch or almond flour
  • 1 tbsp fresh parsley chopped
  • Salt and Pepper
Instructions
  1. Preheat oven 400 degrees. Line large baking sheet with parchment paper.
  2. Meanwhile rinse zucchini and cut off both ends. Shred the zucchini and place in a bowl.
  3. Allow to sit about 10 minutes to release liquid. Squeeze excess liquid of of zucchini using a paper towels or a kitchen towel.
  4. Place zucchini in bowl with mozzarella cheese. Add the eggs, bell pepper, oregano, bacon, cornstarch, and seasonings.
  5. Combine well.
  6. Spread zucchini mixture out on greased parchment paper into a square shape about 1/2 inch thick.
  7. Bake in preheated oven 15 minutes until the edges get brown and crispy.
  8. Remove from the oven and top with additional mozzarella cheese or cheese of choice.
  9. Place back in oven 5 minutes. Remove from oven and cut into equal size bread sticks.