| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Passive Time | 45 minutes |
| Servings |
slices
|
Ingredients
- 2 cups grated zucchini
- 3 eggs
- 1 cup mozzarella cheese
- 1/4 cup bacon
- 1/2 tsp Sea Salt
Ingredients
|
|
Instructions
- Preheat the oven to 350º F / 177ºC. Grease a 12-inch non-stick pizza pan or you can use a parchment paper if it's not excellent non-stick.
- Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
- Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with sea salt Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
- When the zucchini is done, pat them dry as well as possible with paper towels. Mix into the bowl.
- Spread the zucchini pizza dough into the pizza pan. Bake for 20-30 minutes, until there are brown spots on the top.
- Remove the zucchini pizza crust from the oven. Increase the oven temperature to 400ºF /200ºC and let it preheat.
- Let the crust rest for 10 minutes at room temperature, then top with marinara sauce and your favorite toppings.
- Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. If desired, place under broiler for a couple of minutes to brown the cheese.