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 Healthy Keto Low Carb Tuna Egg Salad
Tuna and egg salad is perfect for a light lunch, dinner or even a snack! It’s low carb and keto-friendy. And it takes only 10 minutes to make.
Course Appetizer, Breakfast, Main Dish, Snack
Cuisine American, European
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1/2 cup Mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp fresh parsley
  • 3 5 oz can Tuna (drained)
  • 2 tbsp Pickles (finely chopped)
  • 2 tbsp White onion (minced)
  • 4 large Hard boiled eggs (diced)
  • Sea Salt
  • Black Pepper
Course Appetizer, Breakfast, Main Dish, Snack
Cuisine American, European
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 1/2 cup Mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp fresh parsley
  • 3 5 oz can Tuna (drained)
  • 2 tbsp Pickles (finely chopped)
  • 2 tbsp White onion (minced)
  • 4 large Hard boiled eggs (diced)
  • Sea Salt
  • Black Pepper
Instructions
  1. Mix some mayo, mustard, parsley, and paprika, until smooth.
  2. Add tuna, diced celery, pickles, and onions. Mix everything together and if you notice any large pieces of tuna, break them up. Fold in diced eggs.

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