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 Best Roasted Asparagus - Keto & Low Carb Recipe
This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. Low carb, keto, and the best side dish to any meal! 
This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. Low carb, keto, and the best side dish to any meal! 
Course Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10-15 minutes
Passive Time 15-20 minutes
Servings
people
Ingredients
  • 1 1/2 - 2 lbs asparagus (use thick spears) tough bottom ends trimmed
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • Salt and freshly ground black pepper
  • 1/2 cup shredded parmesan cheese
  • lemon juice
Course Side Dish
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10-15 minutes
Passive Time 15-20 minutes
Servings
people
Ingredients
  • 1 1/2 - 2 lbs asparagus (use thick spears) tough bottom ends trimmed
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • Salt and freshly ground black pepper
  • 1/2 cup shredded parmesan cheese
  • lemon juice
This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. Low carb, keto, and the best side dish to any meal! 
Instructions
  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
  2. Arrange asparagus on baking sheet. Set aside.
  3. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
  4. Bake for 10-15 minutes until vibrant and just beginning to get tender.
  5. Remove from oven and top with the parmesan cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  6. Adjust salt and pepper, if needed. Drizzle with lemon juice. Serve immediately.

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