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 Sheet Pan Chicken & Veggies
This oven-baked chicken with veggies sheet pan is a healthy dinner that comes together so quickly and the taste is absolutely incredible!
This oven-baked chicken with veggies sheet pan is a healthy dinner that comes together so quickly and the taste is absolutely incredible!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 chicken drumsticks bone-in and skin-in
  • 4 tbsp olive oil
  • 1 tbsp sweet paprika
  • 1/4 cup chicken broth
  • Salt
  • pepper
  • 1 cup cherry tomatoes
  • 2 carrots diced into 1 1/4-inch chunks
  • 1 cup celery
  • 1 medium zucchini
  • potatoes peeled and diced into 3/4-inch cubes
  • red pepper
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 chicken drumsticks bone-in and skin-in
  • 4 tbsp olive oil
  • 1 tbsp sweet paprika
  • 1/4 cup chicken broth
  • Salt
  • pepper
  • 1 cup cherry tomatoes
  • 2 carrots diced into 1 1/4-inch chunks
  • 1 cup celery
  • 1 medium zucchini
  • potatoes peeled and diced into 3/4-inch cubes
  • red pepper
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
This oven-baked chicken with veggies sheet pan is a healthy dinner that comes together so quickly and the taste is absolutely incredible!
Instructions
  1. Preheat oven to 200°C / 400°F. Lightly grease a baking tray/sheet with cooking oil spray, or a light coating of oil. Set aside.
  2. Add chicken drumsticks and all the veggies to the sheet pan.
  3. Drizzle everything with olive oil, sprinkle with thyme, sweet paprika and rosemary. Then season with salt and pepper to taste and toss to coat.
  4. Roast in preheated oven 15 minutes. Then remove and toss.
  5. Return to oven and continue to roast until veggies are tender, about 15 minutes longer. Serve warm.

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