This creamy banana porridge is simply the best breakfast! It’s an easy, quick and healthy recipe. The most amazing is that banana is a brilliant breakfast!

There are a lot of reasons to eat oatmeal. According to a US study, people who eat plenty of oats and other whole grains live longer and are less likely to die from heart disease. Oats are also the go-to fitness food for beginners and athletes alike. And not to mention that oatmeal is rich in vitamins, minerals, and fiber.

I always liked porridge, but now I like it even more. The reason I love it because on weekdays we don´t have much time to prepare something more complicated. With this basic porridge recipe, you have so many options… you can add banana, apples, thin slices of pear, strawberries, blackberries, blueberries, walnuts, almonds, chia seeds, mango…

I have made this banana porridge with almond milk (but you can also use coconut milk if you prefer) sweetened with a little bit of honey or any kind of sweetener you like.

I have one tip for you: many people forget the include in porridge salt. Salt adds depth to the porridge and will bring out the sweetness. Next time you make porridge please you can not forget the salt.

I’m sure you will love this banana oatmeal porridge as much as I do!

This creamy banana porridge is simply the best breakfast! It’s an easy, quick and healthy recipe. Banana oatmeal porridge makes a brilliant vegan breakfast!

 

Print Recipe
Vegan Banana Oatmeal Porridge
This creamy banana porridge is simply the best breakfast! It’s an easy, quick and healthy recipe. Banana oatmeal porridge is a brilliant vegan breakfast!
Course Breakfast
Prep Time 15 min
Servings
people
Ingredients
  • 500 ml water
  • 6 tbsp rolled oats
  • 100 ml almond milk
  • 1 tbsp chia seeds
  • 2 tbsp honey or any kind of sweetener you like, to taste
  • 1 pinch Salt
  • 2 bananas
  • walnuts
Course Breakfast
Prep Time 15 min
Servings
people
Ingredients
  • 500 ml water
  • 6 tbsp rolled oats
  • 100 ml almond milk
  • 1 tbsp chia seeds
  • 2 tbsp honey or any kind of sweetener you like, to taste
  • 1 pinch Salt
  • 2 bananas
  • walnuts
Instructions
Stovetop Method
  1. Add all ingredients except honey, chia, and bananas in a small saucepan over low heat.
  2. Cook until thickened, stirring constantly, about 10 to 15 minutes.
  3. Drizzle with honey. Serve warm with banana slices, chia seeds, and walnuts.
Microwave Method
  1. Add all ingredients except honey, chia and bananas in a large cereal bowl that's microwave-safe.
  2. Microwave on high until thickened, about 2 minutes .
  3. Occasionally open the microwave to stir
  4. Drizzle with honey. Serve warm with banana slices, chia seeds, and walnuts.

NUTRITION FACTS

Calories: 166 Carbohydrates: 31,6g Fat: 3,1g Protein: 4,4g