Best Homemade Keto Chili – Easy Keto Recipe

This homemade chili is a simple recipe that is ready in 30 minutes. It’s low carb, healthy and perfect for autumn and winter colder days!

Today I’m going to teach you how to make a perfect, simple, healthy and low carb homemade chili. My homemade chili is the best and the most amazing is that it will be ready in 30 minutes.

For this recipe, I used ground beef flavored with spices like, cumin, cayenne pepper, paprika and coriander that I got from my kitchen garden. For me, this is the best chili because it’s ridiculously flavorful and so easy to make. Even those who are not acquainted with cooking can make this chili recipe.

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Chili is one of my favorite meals for the colder days and it becomes my perfect comfort food.

I love to make my own seasonings because it tastes so much better and I love to feed my family with natural products. You can play seasoning as you like. You can add more chili powder or cumin adjust to your personal taste.

My two boys just love to eat chili. This is a versatile meal, You can serve chili with rice, for a winter dinner, or with tacos, if it is a hot day.

This is a perfect meal to fridge the leftovers and you can eat it when you come home late from work. It’s very easy to freeze it. When the chili is completely cold, pour into a freezer gallon bag, press all the air out of it, and then seal closed. The chili can store in the freezer for up to 3 months.

Enjoy this amazing flavorful chili recipe!

Print Recipe

Best Homemade Chili

This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!

Course

Main Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

25 minutes

Passive Time

30 minutes

Servings

people

Ingredients

• 500 g ground beef
• 1 red onion chopped
• 2 garlic cloves minced
• 1 chili pepper
• 1 tbsp cayenne pepper
• 1 tbsp parsley chopped
• 1 tbsp fresh coriander leaves
• 3 tbsp sweet paprika
• 1 cup chicken broth
• 250 g tomatoes
• 2 mixed color bell peppers chopped
• 400 g red kidney beans
• Salt
• grated cheese

Course Main Dish Cuisine American Prep Time 5 minutes Cook Time 25 minutes Passive Time 30 minutes Servings people Ingredients 500 g ground beef 1 red onion chopped 2 garlic cloves minced 1 chili pepper 1 tbsp cayenne pepper 1 tbsp parsley chopped 1 tbsp fresh coriander leaves 3 tbsp sweet paprika 1 cup chicken broth 250 g tomatoes 2 mixed color bell peppers chopped 400 g red kidney beans Salt grated cheese

Instructions

1. In a bowl season the ground beef with salt, cayenne pepper, sweet paprika, and cumin.
2. Put a large saucepan over a medium heat with the olive oil, onion, garlic, parsley, chili pepper, coriander, and ground beef. Let it brown and drain well.
3. Add the tomatoes and chicken broast, breaking them up with the wooden spoon, season well and bring to the boil. Reduce to a simmer until thickened.
4. Finally add the bell peppers and red kidney bens.
5. Cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
6. Drizzle wth cheese and it is ready to serve.

Nutrition Facts

Amount Per Serving:

Calories: 410 | Total Fat: 35% | Cholesterol: 29%| Total Carbohydrate: 7% | Protein 67%

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