This homemade chili is a simple recipe that is ready in 30 minutes. It’s low carb, healthy and perfect for autumn and winter colder days!

Today I’m going to teach you how to make a perfect, simple, healthy and low carb homemade chili. My homemade chili is the best and the most amazing is that it will be ready in 30 minutes.

For this recipe, I used ground beef flavored with spices like, cumin, cayenne pepper, paprika and coriander that I got from my kitchen garden. For me, this is the best chili because it’s ridiculously flavorful and so easy to make. Even those who are not acquainted with cooking can make this chili recipe.

This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!

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Chili is one of my favorite meals for the colder days and it becomes my perfect comfort food.

I love to make my own seasonings because it tastes so much better and I love to feed my family with natural products. You can play seasoning as you like. You can add more chili powder or cumin adjust to your personal taste.


This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!

My two boys just love to eat chili. This is a versatile meal, You can serve chili with rice, for a winter dinner, or with tacos, if it is a hot day.

This is a perfect meal to fridge the leftovers and you can eat it when you come home late from work. It’s very easy to freeze it. When the chili is completely cold, pour into a freezer gallon bag, press all the air out of it, and then seal closed. The chili can store in the freezer for up to 3 months.

Enjoy this amazing flavorful chili recipe!

This homemade chili is a simple meal that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!

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Print Recipe
Best Homemade Chili
This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!
This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 500 g ground beef
  • 1 red onion chopped
  • 2 garlic cloves minced
  • 1 chili pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp parsley chopped
  • 1 tbsp fresh coriander leaves
  • 3 tbsp sweet paprika
  • 1 cup chicken broth
  • 250 g tomatoes
  • 2 mixed color bell peppers chopped
  • 400 g red kidney beans
  • Salt
  • grated cheese
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 500 g ground beef
  • 1 red onion chopped
  • 2 garlic cloves minced
  • 1 chili pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp parsley chopped
  • 1 tbsp fresh coriander leaves
  • 3 tbsp sweet paprika
  • 1 cup chicken broth
  • 250 g tomatoes
  • 2 mixed color bell peppers chopped
  • 400 g red kidney beans
  • Salt
  • grated cheese
This homemade chili is a simple recipe that is ready in 30 minutes. It's low carb, healthy and perfect for colder days!
Instructions
  1. In a bowl season the ground beef with salt, cayenne pepper, sweet paprika, and cumin.
  2. Put a large saucepan over a medium heat with the olive oil, onion, garlic, parsley, chili pepper, coriander, and ground beef. Let it brown and drain well.
  3. Add the tomatoes and chicken broast, breaking them up with the wooden spoon, season well and bring to the boil. Reduce to a simmer until thickened.
  4. Finally add the bell peppers and red kidney bens.
  5. Cook for 5 minutes, or until all the liquid has evaporated and the meat has browned.
  6. Drizzle wth cheese and it is ready to serve.

Nutrition Facts

Amount Per Serving:

Calories: 410 | Total Fat: 35% | Cholesterol: 29%| Total Carbohydrate: 7% | Protein 67%

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