Easy Keto Peanut Butter Mug Cake

This easy Keto Peanut Butter Mug Cake made in the microwave is a super indulgent, super easy dessert. Add in some chocolate chips or an extra drizzle of peanut butter on top for the most delicious mug cake recipe.

I love mug cakes because you stir up a few ingredients and stick it in the microwave. And less than five minutes later you’re tucking into a warm, comforting keto peanut butter mug cake. It’s almost too good to be true!

It makes the perfect healthy breakfast or sugar-free dessert for one in 1-2 minutes. Make it with just 6 ingredients: peanut butter, almond flour, butter, egg, sugar substitute, and chocolate chips. It will satisfy your cravings without guilt.

I can’t say no to a peanut butter treat – and when you’re short on time, then this peanut butter mug cake is the perfect treat. This cake is best eaten warm, while the chocolate is still melty and gooey. . It’s super moist and has a delicious peanut butter flavor without being too sweet.

Ingredients to make Keto Peanut Butter Mug Cake

• Eggs
• Peanut Butter
• Low carb sweetener
• Baking powder
• Sugar-free chocolate chips
• Butter
• Vanilla Extract
• Almond flour

How to make Keto Peanut Butter Mug Cake

1. In a microwave-safe bowl, melt peanut butter and butter together until smooth.
2. In a medium bowl, whisk together the almond flour, sweetener, and baking powder. Stir in the eggs, vanilla extract, and melted peanut butter mixture.
3. Stir in chocolate chips.
4. Divide among 2 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.

How to store peanut Butter Mug Cake

This recipe makes two mug cakes, and you may want to serve the second mug cake later. If so, I recommend storing half of the uncooked batter in a ramekin.

Film the ramekin with plastic wrap, and store it in the fridge.

The next day, remove the plastic wrap and microwave straight out of the fridge. You may have to microwave for slightly longer.

An extra 20 seconds may be needed to achieve the same texture as the batter is very cold.

Print Recipe

Easy Keto Peanut Butter Mug cake

This Easy Keto Peanut Butter Mug Cake made in the microwave is a super indulgent, super easy dessert. One of my favorite keto dessert recipes!

Course

Breakfast, Dessert

Cuisine

American, European

Prep Time

3 minutes

Cook Time

1 minute

Passive Time

4 minutes

Servings

servings

Ingredients

• 2 tbsp peanut butter
• 2 eggs
• 4 tbsp almond flour
• 2 tbsp low carb sweetener
• 1 tsp Vanilla Extract
• 1/2 tsp baking powder
• 2 tbsp Chocolate chips
• 1 tsp butter

Course Breakfast, Dessert Cuisine American, European Prep Time 3 minutes Cook Time 1 minute Passive Time 4 minutes Servings servings Ingredients 2 tbsp peanut butter 2 eggs 4 tbsp almond flour 2 tbsp low carb sweetener 1 tsp Vanilla Extract 1/2 tsp baking powder 2 tbsp Chocolate chips 1 tsp butter

Instructions

1. In a microwave-safe bowl, melt peanut butter and butter together until smooth.
2. In a medium bowl, whisk together the almond flour, sweetener, and baking powder.
3. Stir in the eggs, vanilla extract, melted peanut butter mixture and water until well combined. Stir in chocolate chips.
4. Divide among 2 ramekins or mugs and microwave each for 1 minute, until puffed and set. Serve warm.

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