This Easy Strawberry Mousse is a delightful treat made with four ingredients that’s perfect for summer parties.
As the days grow warmer and the vibrant colors of spring and summer encompass us, my heart leaps with joy. These seasons bring an abundance of delectable fruits, each offering its unique taste and indulgent aroma. Among the countless options, strawberries have always held a special place in my heart. Their luscious red hue, coupled with their sweet and tangy flavor, makes them a delightful addition to any dessert.
Today, I would like to share with you a recipe that captures the essence of strawberries in a heavenly strawberry mousse, made with just four simple ingredients: strawberry puree, heavy cream, sweetener, and gelatine powder.
To begin this journey of culinary bliss, let me express my adoration for strawberries. They are, without a doubt, my favorite fruit. With every bite, a burst of flavor dances upon my taste buds. The sweetness is perfectly balanced with a slight tartness, creating a harmonious symphony of flavors that is truly unforgettable. Whether served fresh on a warm summer’s day or incorporated into a tantalizing dessert, strawberries never fail to bring a smile to my face.
Now, let’s explore the realm of strawberry mousse. With this recipe, you can create a light and airy dessert that is both refreshing and indulgent. The key to achieving the perfect texture lies in the interplay of our four magical ingredients. Starting with fresh strawberry puree, we will harness the full essence of this delightful fruit. Blending the strawberries until they become a smooth puree will ensure a velvety consistency, allowing the mousse to effortlessly melt in your mouth.
Ingredients to make Easy Keto Strawberry Mousse
- Strawberries
- Powdered Erythritol
- Heavy Cream
- Gelatine powder
How to make Easy Keto Strawberry Mousse
- Start making the strawberry puree. In a blender or food processor puree the strawberries with powdered erythritol.
- Remove about half a cup of puree and set aside.
- Mix gelatine powder with about 4 tbsp cold water. Mix well and set it aside for about 10 minutes.
- In a bowl with an electric mixer, whip the heavy cream until stiff peaks form.
- Pour in the half strawberry puree and mix until combined well.
- Place a couple of tablespoons of strawberry puree on the bottom of each glass (4 medium glasses).
- Top with the Strawberry Mousse and then refrigerate for approximately 2 hours or even longer if desired.
Serve with fresh sliced strawberries.
The beauty of this strawberry mousse lies in its simplicity. With only four accessible ingredients, you can create a dessert that embodies the essence of spring and summer. Each spoonful reveals the vibrant red hue of the strawberries, perfectly harmonized with the delicate creaminess of the mousse. The strawberry puree shines through, tantalizing your senses with its sweet and tangy notes, while the gelatine gently holds everything together. All of these elements work harmoniously to create a dessert that is both visually stunning and undeniably delicious.
As spring and summer grace us with an abundance of fruits, let us celebrate the flavors that nature has graced upon us. The strawberry mousse, with its minimalist ingredient list, highlights the beauty and intricate flavors of this beloved fruit. It is a testament to the simplicity and elegance that can be achieved with just a few exceptional ingredients. So, let us savor the joy of strawberries and embrace the blissful seasons that gift us these magnificent fruits.
| Prep Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
servings
|
- 2 cup strawberries
- 1/2 cup powdered sweetener low carb
- 1 cup Heavy Cream
- 1 tbsp gelatine powder
Ingredients
|
|
- Start making the strawberry puree. In a blender or food processor puree the strawberries with powdered erythritol.
- Remove about half a cup of puree and set aside.
- Mix gelatine powder with about 4 tbsp cold water. Mix well and set it aside for about 10 minutes.
- In a bowl with an electric mixer, whip the heavy cream until stiff peaks form. Pour in the half strawberry puree and mix until combined well.
- Place a couple of tablespoons of strawberry puree on the bottom of each glass (4 medium glasses).
- Top with the Strawberry Mousse and then refrigerate for approximately 2 hours or even longer if desired. Serve with fresh sliced strawberries.
