These White Chocolate Cranberry Cookies are a holiday staple! Soft and chewy cranberry cookies studded with white chocolate chips and orange zest, create the perfect balance of sweetness from the white chocolate and the tartness of cranberry.
The holiday season is here, and that means it’s time to indulge in festive baking!
Among the sea of traditional treats like gingerbread and sugar cookies, Cranberry White Chocolate Chip Cookies stand out as a delicious and refreshing twist on the classic cookie. With the perfect balance of tart cranberries and creamy white chocolate, these cookies add a burst of color and flavor to your Christmas dinner spread. If you’re looking to impress your guests with a unique and irresistible dessert, these cookies are the perfect choice.
These Cranberry White Chocolate Chip Cookies are more than just a treat for the taste buds; they embody the essence of the holiday season. The bright red cranberries mimic the vibrant colors of Christmas, while the white chocolate chips offer a touch of sweetness that contrasts perfectly with the slight tang of the cranberries. The result? A cookie that’s both indulgent and refreshing, with the perfect balance of flavors that everyone will enjoy.
Why You Will Love This Cranberry & White Chocolate Cookies Recipe
Easy to make: One of the best things about these cookies is how easy they are to make. Whether you’re a seasoned baker or someone just starting to explore the world of homemade treats, this recipe is simple yet yields professional results.
Perfect Balance of Flavors: One of the standout features of these cookies is the perfect harmony between the tartness of the cranberries and the sweetness of the white chocolate chips. The cranberries add a slightly tangy and refreshing pop that contrasts beautifully with the smooth, creamy sweetness of the white chocolate.
Soft and Chewy Texture: The texture of these cookies is what makes them truly irresistible. Each bite is a delightful mix of soft dough, chewy cranberries, and smooth chocolate, which makes them feel indulgent yet comforting.
A Crowd-Pleaser for Any Occasion: Whether you’re serving them at a festive Christmas dinner, sending them as gifts, or enjoying them with family at home, these cookies are guaranteed to be a crowd-pleaser.
Ingredients to make Best Cranberry & White Chocolate Cookies
- Dried cranberries
- Orange juice and zest
- FlourBrown sugar
- White chocolate chips
- Baking powder
- Salt
- Egg
- Buttermilk
- Butter
How to make the Best Cranberry & White Chocolate Cookies
- Combine dried cranberries and orange juice ingredients in a small bowl. Let stand for 30 minutes, stirring occasionally. Drain.
- Once that step is complete, get the oven preheating to 375°F and line two baking sheets with parchment paper.
- Combine flour, brown sugar, white chocolate chips, baking powder, and salt in a large bowl. Stir, then make a well in the center.
- Beat the remaining 4 ingredients (egg, buttermilk, melted butter, and orange zest) with a whisk in a separate small bowl. Pour into well. Add cranberries. Stir until just combined.
- Use a medium cookie scoop to portion about 1 1/2 TBSP dough, about 2 inches apart onto parchment-lined cookie sheets.
- Bake in 375°F oven for 10 to 12 minutes until golden. Let stand on cookie sheets for 5 minutes before transferring to wire racks to cool. Serve and enjoy!
The addition of cranberries not only brings a burst of flavor but also a bit of nostalgia. Cranberries have long been associated with the holiday season, often featured in sauces, drinks, and even pies. When combined with white chocolate chips, they bring a new level of complexity to the cookie, elevating it from simple to extraordinary. The fruity, slightly tart flavor of the cranberries cuts through the sweetness of the white chocolate, creating a balanced and harmonious treat that is as satisfying as it is delicious.
If you’re someone who enjoys baking as part of your holiday traditions, these Cranberry White Chocolate Chip Cookies are an excellent way to add something fresh to the mix. Their festive appeal, combined with the irresistible flavors, makes them the perfect treat to share with family and friends. And with each batch, you’ll likely find yourself indulging in just one more cookie—because, let’s face it, these are hard to resist.
So, as you plan your Christmas dinner and the desserts to accompany it, consider adding these Cranberry White Chocolate Chip Cookies to your menu. They’ll undoubtedly become a holiday favorite in no time, bringing a little extra joy and sweetness to your festivities.
| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Passive Time | 22 minutes |
| Servings |
cookies
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- 1 1/2 cup dried cranberries
- 1/2 cup orange juice
- 3 cups flour
- 1 1/2 cup brown sugar
- 1 cup white chocolate chips
- 1 1/2 tsp baking powder
- 1/2 tsp Sea Salt
- 1 egg
- 1 cup buttermilk
- 2/3 cup butter melted
- 1 tbsp orange zest
Ingredients
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- Combine dried cranberries and orange juice ingredients in small bowl. Let stand for 30 minutes, stirring occasionally. Drain.
- Get the oven preheating to 375°F and line two baking sheets with parchment paper.
- Combine flour, brown sugar, white chocolate chips, chopped macadamia nuts, baking powder and salt in large bowl. Stir, then make a well in the center.
- Beat remaining 4 ingredients (egg, buttermilk, melted butter and orange zest) with whisk in separate small bowl. Pour into well. Add cranberries. Stir until just combined.
- Use a medium cookie scoop to portion about 1 1/2 TBSP dough, about 2 inches apart onto parchment lined cookie sheets.
- Bake in 375°F oven for 10 to 12 minutes until golden. Let stand on cookie sheets for 5 minutes before transferring to wire racks to cool. Serve and enjoy!
