These Heavenly Easy Fudgy Chocolate Banana Brownies are a sweet solution for overripe bananas!
Are you often left with overripe bananas sitting on your countertop, looking a little sad and neglected? Don’t fret! I have the perfect solution that will not only rescue those bananas from going to waste but will also satisfy your sweet tooth in the most delightful way possible. Say hello to Chocolate Banana Brownies – a heavenly treat that combines the richness of chocolate with the natural sweetness of bananas.
As a mother of two boys who are avid brownie enthusiasts, finding ways to incorporate nutritious ingredients into their favorite treats has become somewhat of a mission for me. And let me tell you, Chocolate Banana Brownies have been a game-changer in our household. Not only do my boys love the irresistible fudgy texture and decadent chocolate flavor, but they also enjoy knowing that they’re indulging in a dessert that packs a punch of potassium and other essential nutrients from the bananas.
Let’s talk about the star ingredient – bananas. Overripe bananas might not look very appealing on the outside, but they’re a treasure trove of flavor when it comes to baking. Their natural sweetness intensifies as they ripen, making them the perfect addition to brownie batter. Plus, bananas add moisture to the brownies, ensuring they turn out wonderfully soft and moist with each bite.
To make these Chocolate Banana Brownies, you’ll need the usual suspects – flour, sugar, eggs, and cocoa powder – along with a couple of overripe bananas. The process is simple and straight forward, making it a perfect recipe for both seasoned bakers and beginners alike.
Start by preheating your oven and greasing a baking pan. Then, in a mixing bowl, combine your dry ingredients – flour, cocoa powder, baking powder, and a pinch of salt. In another bowl, mash the ripe bananas until smooth, then add in the sugar, eggs, and vanilla extract, mixing until well combined. Gradually fold the wet ingredients into the dry ingredients until you have a smooth batter. For an extra indulgent touch, feel free to stir in some chocolate chips or chopped nuts.
Pour the batter into the prepared pan and spread it out evenly. Pop it into the oven and let the magic happen. As the brownies bake, your kitchen will be filled with the most heavenly aroma of chocolate and bananas mingling together. It’s pure bliss, let me tell you!
Once the brownies are done baking, resist the temptation to dig in right away. Allow them to cool for a bit, then cut them into squares and serve. You can enjoy them just as they are or take them to the next level by serving them warm with a scoop of vanilla ice cream on top. Trust me; it’s a game-changer!
Not only are these Chocolate Banana Brownies a delicious way to use up overripe bananas, but they’re also a fantastic treat to have on hand for any occasion. Whether you’re hosting a birthday party, a weekend get-together, or simply craving something sweet, these brownies are sure to impress.
So the next time you find yourself with a bunch of overripe bananas, don’t toss them out. Instead, whip up a batch of these Chocolate Banana Brownies and watch as they disappear within minutes. Your taste buds – and your family – will thank you!
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Passive Time | 35 minutes |
| Servings |
slices
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- 2 large eggs
- 1/2 cup Unsalted Butter
- 1 ripe banana
- 1 tbsp Vanilla Extract
- 1 cup dark chocolate
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup flour
- 1/4 tsp Salt
Ingredients
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- Preheat the oven to 350° F and line an 8×8 inch pan with parchment paper or spray with nonstick baking spray. Clamp down the sides of the pan with clips to hold the parchment paper in place.
- In a microwave safe bowl combine butter and chocolate. Microwave for 30 seconds at a time stirring in between until the chocolate is completely melted. Up to 90 seconds total. Let the chocolate cool for 5 minutes.
- Add the mashed banana and vanilla extract to the chocolate mixture.
- In a medium bowl whip the eggs and sugar until light and foamy, 3 minutes. This creates the shiny crackled tops!
- Add the chocolate banana mixture into the eggs gently with a spatula and stir lightly until combined.
- Next add in the flour, cocoa powder, and salt. Mix until combined.
- Pour the batter into the lined baking pan and bake for 25 minutes. Allow to cool before cutting into them!
