Irresistable Easy Apple Cinnamon Muffins

As the leaves start to change and a crispness fills the air, there’s no denying that fall has arrived.

This season, with its vibrant colors and cozy vibes, brings a wave of comforting flavors that invite us to gather around the kitchen and create something special. One of my all-time favorite recipes that embodies the essence of fall is apple cinnamon muffins.

These little delights are not only incredibly easy to make, but they also make for the perfect snack to send with my kids to school.

Fall is a time of abundance; the harvest yields an array of produce that inspires culinary creativity. From pumpkin spice everything to warm, hearty soups, the season beckons us to embrace flavors that evoke nostalgia and warmth. The sweet, aromatic scent of cinnamon wafting through the house instantly transports me to cherished memories of family gatherings and cozy afternoons spent with loved ones. It’s a scent that feels like a warm hug, and when you combine that with the tart sweetness of fresh apples, you have a treat that captures the spirit of autumn.

Every time I whip up a batch of apple cinnamon muffins, the kitchen transforms into a haven of warmth and comfort. The process is straightforward, making it a wonderful option for busy mornings or lazy weekends. The sound of mixing ingredients, the smell of spices mingling in the air, and the sight of golden muffins rising in the oven are all part of the magic. It’s a simple act that brings so much joy and satisfaction.

Ingredients to make Easy Apple Cinnamon Muffins

• All-purpose flour
• Granulated sugar
• Brown sugar
• Cinnamon
• Baking powder
• Salt
• Eggs
• Greek yogurt
• Vegetable oil
• Vanilla extract
• Grated apples: You can use any kind of apples you like.

How to make these Easy Apple Cinnamon Muffins

1. Preheat the oven to 375F. Line the muffin pan with paper liners.
2. Prep apples. Grate about 1 & ½ apples. Set aside.
3. Mix dry ingredients. In a medium bowl combine the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Stir with a spoon to combine and set aside.
4. Mix wet ingredients. In a large mixing bowl combine the eggs, Greek yogurt, vegetable oil, vanilla extract, and grated apples. Stir to combine with a fork or spatula.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Divide the batter evenly among the muffin cups. 
7. Bake at 375°F for 20minutes. Test with a toothpick for doneness.

What I love most about these muffins is their versatility. They’re not just for breakfast; they make a fantastic snack for my kids to take to school. Packed with wholesome ingredients and bursting with flavor, they provide the perfect fuel for their busy days. Knowing that I’m sending them off with a treat that’s both delicious and nutritious gives me peace of mind. Plus, there’s something special about sharing homemade goodies; it sparks conversations among friends and teachers alike, creating a sense of community that I cherish.

These muffins are also incredibly easy to customize. Sometimes I’ll throw in a handful of walnuts or pecans for a delightful crunch, or even a sprinkle of raisins to mix things up. The beauty of this recipe lies in its adaptability; it’s a canvas for your creativity, inviting you to make it your own while still honoring those classic fall flavors.

As we embrace the cozy days of fall, I encourage you to bring the warmth of apple cinnamon muffins into your home. Whether you’re baking them for a family gathering, an after-school treat, or just to savor with a cup of tea, these muffins embody everything we love about this season. So, roll up your sleeves, preheat that oven, and let the scents of autumn fill your kitchen. Trust me, it will be a moment you and your loved ones won’t forget!

Print Recipe

Irresistable Easy Apple Cinnamom Muffins Recipe

Apple Cinnamon Muffins are warm, fluffy, and bursting with flavor—perfect for cozy fall mornings!

Course

Breakfast, Dessert, Snack

Cuisine

American, European, Mediterranian

Prep Time

15 minutes

Cook Time

20 minutes

Passive Time

35 minutes

Servings

muffins

Ingredients

• 3 cups all-purpose flour
• 1 cup Granulated Sugar
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp Sea Salt
• 2 large eggs
• 3/4 cup greek yogurt
• 1/2 cup vegetable oil
• 2 tsp Vanilla Extract
• 2 cups peeled and grated apples

Course Breakfast, Dessert, Snack Cuisine American, European, Mediterranian Prep Time 15 minutes Cook Time 20 minutes Passive Time 35 minutes Servings muffins Ingredients 3 cups all-purpose flour 1 cup Granulated Sugar 1/2 cup brown sugar 2 tsp cinnamon 2 tsp baking powder 1/2 tsp Sea Salt 2 large eggs 3/4 cup greek yogurt 1/2 cup vegetable oil 2 tsp Vanilla Extract 2 cups peeled and grated apples

Instructions

1. Preheat the oven to 375ºF.
2. Grate about 1 & ½ apples. Set aside.
3. In a mixing bowl combine the flour, granulated sugar, brown sugar, cinnamon, baking powder, and salt. Stir with a spoon to combine and set aside.
4. In a larger mixing bowl combine the eggs, Greek yogurt, vegetable oil, vanilla extract, and grated apples. Stir to combine with a fork or spatula.
5. Gradually mix in the dry ingredients into the wet ingredients.
6. Bake for 20 minutes at 375ºF or until a toothpick inserted in the center comes out clean. Allow the muffins to cool in the pan for 15 minutes before removing.

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