This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.

This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.

My kitchen garden has given me lots of zucchini. It seems zucchini grows very well here. It’s been available since June and it’s still going strong. And I feel lucky because zucchini is such a versatile vegetable. We eat a lot of it this summer, but I confess that my kids don’t like zucchini very much. Usually, they eat zucchini on soups.
I have to find different ways to eat vegetables…

Then I remember that I saw on Pinterest some chocolate cakes recipes made with zucchini. I don’t know if I’ve told that I absolutely LOVE chocolate desserts. And I’ve tried a chocolate zucchini recipe made with flour. Chocolate cake is one of my favorite cakes. But this time I wanted to try something healthier. I wanted a low carb and sugar-free recipe.

This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
I’m not fundamentalist in what concern to my food. I always try to make healthy meals but sometimes I can eat everything that I want…
This chocolate zucchini cake is so decadent and the most amazing is that you can eat the whole cake if you want because it is low carb and sugar-free. The zucchini is well-hidden and undetectable. So it´s perfect for children. They will not even notice that inside this cake has a vegetable.

This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
This cake is very simple and quick to prepare. To make this cake, first, you will need to shred zucchini. The zucchini makes this cake super rich and moist. You will need two bowls: one for the dry ingredients (coconut flour, cocoa powder, and baking powder) and another for the wet ingredients (eggs, sweetener, vanilla extract). Mix the wet and the dry ingredients separately and then join them. Finally, add the shredded zucchini.

I recommend that you enjoy a slice if this amazing chocolate zucchini cake with fresh berries. Hope you enjoy this real piece of heaven!!!

Since you are reading this post, you are probably interested in trying the Ketogenic Diet. As a beginner, you might struggle with planning your diet in advance. Just get yourself this 30-Day Keto Diet Meal Plan created for busy people, and never worry about what will be your next meal tomorrow!
Get it now >

 

This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.

Print Recipe
Keto & Low Carb Chocolates Zucchini Cake
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
Chocolate Zucchini Cake
  • 4 eggs
  • 1/2 butter melted
  • 4 tbsp almond milk
  • 1 cup shredded zucchini
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup stevia or any sweetener of your choice
  • 1 tsp baking powder
Chocolate ganache
  • 200 g dark chocolate
  • 3 tbsp butter
  • 4 tbsp milk
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Ingredients
Chocolate Zucchini Cake
  • 4 eggs
  • 1/2 butter melted
  • 4 tbsp almond milk
  • 1 cup shredded zucchini
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup stevia or any sweetener of your choice
  • 1 tsp baking powder
Chocolate ganache
  • 200 g dark chocolate
  • 3 tbsp butter
  • 4 tbsp milk
This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Chocolate zucchini cake is moist and tastes amazing.
Instructions
Chocolate Zucchini Cake
  1. In a large bowl, mix the coconut flour, cocoa powder, stevia, and baking powder.
  2. Add the eggs, melted butter and almond milk. Mix it very well.
  3. Spread out into greased pan.
  4. Bake at 180ºC / 360°F for about 30-40 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache
  1. Microwave all ingredients for about 2 minutes, opening the door, once in a a while, to stir.
  2. Once the cake is cool, frost with chocolate ganache if desired.

Nutrition Facts

Amount Per Serving

Calories: 197 | Total Fat: 25% | Cholesterol: 33% | Total Carbohydrate: 4% | Protein: 12%

Sharing is caring!