Keto Red Velvet Brownie Bars are fudgy, decadent, and delicious. Load them up with chocolate chips, top with cream cheese frosting or enjoy as it is!
As someone who is always looking for delicious dessert options that are both keto-friendly and low carb, these keto red velvet brownie bars have quickly become one of my go-to recipes. As a self-proclaimed chocoholic, I have always had a soft spot for brownies and chocolate desserts. However, since switching to a keto lifestyle, I have had to get creative in finding ways to satisfy my sweet tooth without straying from my dietary goals. These red velvet brownie bars fit the bill perfectly – they are rich, decadent, and completely guilt-free.
One of the things I love most about these keto red velvet brownie bars is that they are sugar-free. Traditional brownies are typically loaded with sugar and carbs, making them a no-go for anyone following a keto or low carb diet. However, with the help of a few key keto-friendly ingredients, these brownie bars are just as delicious without all the added sugar. Instead of refined sugar, these bars are sweetened with erythritol or stevia, both of which are natural sugar alternatives that won’t spike your blood sugar levels.
In addition to being sugar-free, these red velvet brownie bars are also incredibly easy to make. With just a few simple ingredients and a little bit of time in the oven, you can have a batch of these delicious brownies ready to go in no time. The base of these brownie bars is a rich, chocolatey batter that is studded with sugar-free chocolate chips for an extra burst of flavor. The red velvet swirl adds a touch of elegance and flair, making these bars perfect for special occasions or just whenever you need a sweet treat.
When it comes to enjoying these keto red velvet brownie bars, the possibilities are endless. Whether you need a quick snack to satisfy your afternoon cravings or a show-stopping dessert for a special occasion, these brownie bars have you covered. I love to enjoy mine with a cup of hot coffee or a dollop of sugar-free whipped cream for an extra special treat. The best part is that you can indulge in these bars without any guilt – they are completely keto-approved and won’t derail your healthy eating plan.
Ingredients to make Keto Red Velvet Brownie Bars
- Unsalted Butter, melted
- Eggs
- Vanilla Extract
- Granular low carb Sweetener
- Almond Flour
- Baking Powder
- Cocoa Powder
- Sea Salt
- Red Food Coloring
How to make Keto Red Velvet Brownie Bars
- Preheat your oven to 325F (163C). Line an 8-inch x 8-inch baking pan with parchment paper and spray with non-stick cooking spray.
- In a mixing bowl, mix together the melted butter, eggs, cream, vanilla, and Swerve.
- Mix in the almond flour, baking powder, cocoa, salt, and red food coloring into the wet mixture.
- Pour the batter into the baking pan and spread it into one even layer.
- Bake for 20-25, or until the center is puffed up evenly but still slightly jiggly. Set aside to cool completely before cutting into squares. Store in the fridge (or freeze ahead), and leave out on the counter for 30 minutes before serving. Enjoy!
Overall, these keto red velvet brownie bars are a must-try for anyone looking to enjoy a delicious dessert while still sticking to their keto or low carb lifestyle. With their decadent chocolatey flavor, sugar-free ingredients, and easy preparation, these bars are sure to become a new favorite in your dessert rotation. Give them a try today and see for yourself just how delicious and satisfying a guilt-free treat can be. Your taste buds – and your waistline – will thank you.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Passive Time | 40 minutes |
| Servings |
slices
|
- 1/4 cup Unsalted Butter
- 4 eggs
- 2 tsp Vanilla Extract
- 3/4 cup Granulated sweetener
- 1 cup almond flour
- 1/4 tsp baking powder
- 1 tbsp baking powder
- 1/8 tsp Sea Salt
- 1 tsp red food coloring gel or 2 tsp if use liquid
Ingredients
|
|
- Preheat your oven to 325F (163C). Line an 8-inch x 8-inch baking pan with parchment paper and spray with non-stick cooking spray.
- In a mixing bowl, mix together the melted butter, eggs, cream, vanilla, and Swerve.
- Mix in the almond flour, baking powder, cocoa, salt, and red food coloring into the wet mixture.
- Pour the batter into the baking pan and spread it into one even layer.
- Bake for 20-25, or until the center is puffed up evenly but still slightly jiggly. Set aside to cool completely before cutting into squares. Store in the fridge (or freeze ahead), and leave out on the counter for 30 minutes before serving. Enjoy!
