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Garlic & Rosemary Mushrooms Keto Side Dish
You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 13 minutes
Servings
people
Ingredients
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 cup button mushrooms
  • 2 tbsp dry white wine
  • 1 tbsp fresh rosemary chopped
  • 2 cloves garlic minced
  • Salt and Pepper to taste
  • 1 tbsp parsley
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Passive Time 13 minutes
Servings
people
Ingredients
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 cup button mushrooms
  • 2 tbsp dry white wine
  • 1 tbsp fresh rosemary chopped
  • 2 cloves garlic minced
  • Salt and Pepper to taste
  • 1 tbsp parsley
You will love this garlic and rosemary sauteed mushrooms: an easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!
Instructions
  1. Scrub out all the dirt from mushrooms carefully and wash them clean.
  2. Heat the butter and oil in a large pan or skillet over medium-high heat.
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly. Stir garlic, 1 tablespoon rosemary, and parsley. Cook for a further 30 seconds, until fragrant.
  5. Season generously with salt and pepper. Sprinkle with remaining parsley and serve warm.