Hello food lovers! Today, let’s dive into the delightful world of cookies with an irresistible treat that will make your taste buds dance – Red Velvet Cookies with White Chocolate Chunks.
These velvety, rich, and decadent cookies are the epitome of indulgence, and they hold a special place in our hearts as they have become a family favorite among my kids. Not to mention, this recipe comes with a heartwarming story involving a mischievous dog who couldn’t resist their irresistible aroma!
With Valentine’s Day just around the corner, there is no better time to treat your loved ones to something sweet and meaningful. These Red Velvet Cookies are not only visually appealing with their deep red hue, but their flavor profile will win over the hearts of all who taste them. The addition of white chocolate chunks adds a delightful contrast, providing bursts of smooth, creamy sweetness in every bite. Whether you plan to surprise your significant other, show your love to your kids, or simply treat yourself, these cookies are the perfect way to spread the love on Valentine’s Day.
Before I delve into the recipe, I must share a rather comical incident involving my dog and these cookies. The first time I made these irresistible treats, the aroma wafting through the house was too much for my furry friend to resist. While I briefly left the kitchen, my mischievous pup seized the opportunity and, in a blink of an eye, devoured the entire batch! Let’s just say, despite the disappointment of not being able to indulge in those first cookies, the incident provided us with a heartwarming memory and a reason to make them again – this time, with extra caution!
Ingredients to make these Red Velvet Cookies with White Chocolate Chunks
– 1 and 1/2 cups all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 and 1/2 teaspoons vanilla extract
– 2 tablespoons buttermilk or whole milk
– 1 tablespoon red food coloring (gel or liquid)
– 1 cup white chocolate chunks (or chocolate chips; I use both)
How to make the best Red Velvet Cookies with White Chocolate Chunks
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the egg to the butter mixture and mix until well combined. Then, add the vanilla extract, buttermilk, and food coloring. Stir until the mixture is evenly colored.
5. Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix at this stage. Once the dough has formed, fold in the white chocolate chunks.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Remember, cookies will continue to firm up as they cool. Do not overbake if you desire a soft and chewy texture.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Red Velvet Cookies with White Chocolate Chunks are simply irresistible. The deep red color, coupled with the contrast of creamy white chocolate, presents yet another reason to celebrate life’s little joys. Whether you’re planning a romantic evening, a family gathering, or just want to enjoy some me-time, these cookies are the perfect treat for Valentine’s Day or any occasion that deserves a touch of sweetness.
While I can’t promise that your pets won’t be tempted to swipe them off your countertops, it’s certainly worth the effort to make these cookies and witness the joy they bring to your loved ones. So, roll up your sleeves, put on some music, and let the aroma of these delightful Red Velvet Cookies fill your home with love this Valentine’s Day.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 25 minutes |
| Servings |
cookies
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- 1 1/2 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tsp Vanilla Extract
- 2 tbsp buttermilk or whole milk
- 1 tbsp red food coloring gel or liquid
- 1 cup white chocolate chunks or chocolate chips; I use both
Ingredients
|
|
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the egg to the butter mixture and mix until well combined. Then, add the vanilla extract, buttermilk, and food coloring. Stir until the mixture is evenly colored.
- Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix at this stage. Once the dough has formed, fold in the white chocolate chunks.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Remember, cookies will continue to firm up as they cool. Do not overbake if you desire a soft and chewy texture.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
