Roasted pumpkin soup is glúten-free, dairy-free, vegan, low carb, paleo, and keto. Easy to make and also healthy; it is a perfect appetizer or a perfect meal.
The other day, I have made this roasted pumpkin with cherry tomatoes that were just so perfect. It was a side dish for a family and friends lunch. But I bake lots of pumpkins, on purpose, because I knew that I had to make some soup for myself and the kids.
This is an easy recipe. Roasting the pumpkin takes a little bit more time, but once you made it, the rest it only takes 10 to 15 minutes. Roasting the pumpkin gives the soup a greater depth of flavor and brings out the sweetness of the pumpkin. This soup is smoothie and velvety.
Soup nutritional properties are also more than spoken and studied and it is known that we should always start a meal with a nice bowl of soup, full of vegetables, vitamins, and minerals. That helps to quench hunger and then eat less, and it can help us control weight.
There are many advantages to eat soup, but even then, we often let ourselves forget about how important it is in our feeding. In my home, there is almost always soup. And we begin our meals with a bowl of soup.
Hope you enjoy the roasted pumpkin soup as much as we do!
Roasted Pumpkin Soup
Roasted pumpkin soup is glúten-free, dairy-free, vegan, low carb, paleo and keto recipe. Easy to make and also healthy. It is a perfect appetizer or a perfect meal.