Roasted pumpkin is a simple, easy and versatile recipe that makes an amazing side dish.  This dish has a wonderful balance of pumpkin flavor with the rosemary and cherry tomatoes. This can be a paleo, keto and vegan recipe.

Roasted pumpkin is a simple, easy and versatile recipe that makes an amazing side dish.  This dish has a wonderful balance of pumpkin flavor with the rosemary and cherry tomatoes. This can be a paleo, keto and vegan recipe.

I had this butternut pumpkin that was in my pantry for months. So I remember to make a roasted pumpkin as a side dish for a Sunday lunch with some friends and family. You can also serve this roasted pumpkin as a main meal or as a weeknight dinner.

The roasting time it will depend on how thick your wedges are. In this recipe, I prefer to cut the pumpkin into cubes.

Roasted pumpkin is a simple, easy and versatile recipe that makes an amazing side dish.  This dish has a wonderful balance of pumpkin flavor with the rosemary and cherry tomatoes. This can be a paleo, keto and vegan recipe.

Roasted pumpkin is a perfect choice for any kind of meal, it doesn´t require much work or time and you can serve it with meat, poultry or fish.  One thing is for sure, rosemary gives this dish a  fabulous flavor! I am going to give you another amazing tip: you can keep the seeds for roasting.

Hope you enjoy it!

Roasted pumpkin is a simple, easy and versatile recipe that makes an amazing side dish.  This dish has a wonderful balance of pumpkin flavor with the rosemary and cherry tomatoes. This can be a paleo, keto and vegan recipe.

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Roasted Pumpkin with Rosemay & Cherry Tomatoes
Roasted pumpkin is a simple, easy and versatile recipe that makes an amazing side dish. This dish has a wonderful balance of pumpkin flavor with the rosemary and cherry tomatoes. This can be a paleo, keto and vegan recipe. Hope you enjoy it!
Course Side Dish
Prep Time 15 min
Cook Time 30 / 45 min
Servings
Ingredients
  • 1 pumpkin about 1 Kg
  • 16 cherry tomatoes
  • 2 cloves garlic chopped
  • 1 red onion peeled and chopped into quarters
  • 2 sprigs of fresh rosemary leaves finely chopped
  • 1 chili pepper
  • Sea Salt
  • freshly ground black pepper
Course Side Dish
Prep Time 15 min
Cook Time 30 / 45 min
Servings
Ingredients
  • 1 pumpkin about 1 Kg
  • 16 cherry tomatoes
  • 2 cloves garlic chopped
  • 1 red onion peeled and chopped into quarters
  • 2 sprigs of fresh rosemary leaves finely chopped
  • 1 chili pepper
  • Sea Salt
  • freshly ground black pepper
Instructions
  1. Preheat the oven to 200ºC / 420ºF.
  2. Peel the pumpkin and cut into bite-sized cubes. Remove the seeds.
  3. Place pumpkin, cherry tomatoes, red onion and garlic into a large & sturdy roasting tray.
  4. Drizzle pumpkin with olive oil, fresh rosemary, chilli pepper and season with salt and black pepper.
  5. Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft and also tinged brown at the edges. Serve as a side dish.
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