This keto ranch dressing only takes 5 minutes to whip up. Delicious as a low carb dressing or dip for veggies! It’s perfect for anyone on a low carb diet!
Homemade Ranch Dressing tastes way better than anything you’ll get from a bottle. It’s so incredibly easy anyone can master this recipe! A combination of fresh (or dried herbs) and spices in a creamy base of sour cream and just the right amount of tang!
Perfect for dipping veggies, dressing up a tossed salad, or for serving alongside CrockPot Chicken Wings, this simple dip and dressing mix is sure to become an addictive staple you won’t want to leave out!
Ranch dressing is an amazing combination of zesty herbs with onion or chive flavors in a creamy base usually consisting of sour cream, mayo, or plain yogurt (and sometimes buttermilk). This recipe uses sour cream and mayo, which is perfect for when you need a thicker, creamier dressing.
Store-bought dressings and sauces are all packed with sugar and a super long ingredient list. Yes, there are so many more options today than there were in the past, but I’ve come to the conclusion that making a homemade dressing or sauce is always the way to go. Especially when it’s easy to make.
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Ingredients to make Keto Ranch Dressing
1 cup Mayonnaise
1/2 cup Sour cream
2 tsp Lemon juice
2 tsp Dried parsley
1 tsp Dried dill
1 tsp Dried chives
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 cup unsweetened almond milk
How to make Keto Ranch Dressing
This is pretty much the easiest thing you’ll ever make, short on time, but long on flavor!
- Mix the herbs and spices together.
- Add the seasoning to the lemon juice and other wet ingredients, and mix thoroughly until completely blended.
- Chill until cold and flavors have blended, at least 1 hour!
How Long Does it Last?
Homemade Ranch Dressing will keep in the refrigerator as long as your dairy is good. Check the dates on your sour cream and milk so you know how long you can keep the dressing. It must be store in the fridge because of the sour cream, mayo and milk mixture (and it doesn’t freeze well).
This recipe will show you how to make Healthy Homemade Ranch Dressing with a clean ingredient list, so you’ll never have to go to the grocery store for dressing again!
| Prep Time | 10 minutes |
| Passive Time | 10 minutes |
| Servings |
servings
|
- 1 cup Mayonnaise
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 2 tsp Dried parsley
- 1 tsp Dried dill
- 1 Dried chives
- 1/2 tsp garlic powder
- 1/2 tsp garlic powder
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1/2 cup unsweetened almond milk
Ingredients
|
|
- Mix the herbs and spices together.
- Add the seasoning to the lemon juice and other wet ingredients, and mix thoroughly until completely blended.
- Chill until cold and flavors have blended, at least 1 hour!
Nutrition Facts
Amount per serving
Calories:156 | Fat: 17g | Protein: 0.4g | Total Carbs: 1g | Net Carbs: 0.9g | Fiber: 0.1g | Sugar: 0.1g
