These keto and low carb waffles with almond flour are totally healthy. They are so fluffy, easy and quick to make. Just perfect!
Since I bought this Waffle Maker, I tried so many different waffles recipes and finally, I get this fantastic almond flour waffles. I fell in love with them for the first time I tried it. What makes these waffle so fabulous is that the almond milk used is warmed up. The reason I prefer to use warmed milk is that the melted butter would be more likely to harden and not to get evenly dispersed if the milk was cold.
One thing that makes this an easy and quick recipe is that I add all ingredients to a blender. But I have one more secret for you: in this recipe, I use sour cream: I think this gives the waffle a creamy but also fluffy texture.
These waffles are great for storing in the freezer and popping straight into the toaster oven.
They are perfect for your breakfast, but my kids just love to eat them as an afternoon lunch. Sometimes in my home, we eat them as a dessert. It goes very well with vanilla ice-cream, whipped cream, dark chocolate melted, honey, fruit…
Hope you enjoy them!
(Amount Per Serving)
Calories: 272 – Total Fat: 23g – Cholesterol: 114mg – Sodium: 344mg – Potassium: 183 mg – Total Carbohydrate: 9g – Protein: 9g