Matcha Tea Energy Balls are a healthy, keto, gluten-free and vegan snack, breakfast or dessert. Don´t miss this grab and go treat recipe.
I´m always looking for healthy and nutritive recipes and this energy bites or energy balls (whatever you want to call them) are packed with delicious, nutritious, protein filled ingredients with no cooking or baking! I made these Coconut Matcha Energy Balls because sometimes I need a sweet snack to get through my day. Plus, coconut and matcha are delicious.
Have you tried green matcha green tea? Unlike regular green tea leaves that you throw out after you steep them, matcha powder is ground from the whole leaf. Because of this, you’re ingesting all of the super healthy benefits. Matcha green tea powder has antioxidants, high in the catechin EGCg, which is believed to have cancer fighting effects, amino acids, and green tea polyphenols that help brain function.
They’re rich and fudgy, super easy to make, perfectly sweet, and filled with healthy fats to keep you feeling full and satisfied (not to mention keeping your brain + body going strong!).
These no-bake matcha coconut balls are so easy to make and they require only 6 ingredients. It’s hard to believe these rich and sweet Matcha Coconut Energy Balls are made without butter, heavy cream, and sugar!
Best of all, they’re keto-friendly, low carb, sugar-free, vegan and gluten-free too! It’s hard to believe but it’s true!
Ingredients to make Keto Matcha Coconut Balls
- Coconut oil (melted)
- Light Coconut Milk (canned)
- Liquid Stevia Extract
- Matcha Powder
- Unsweetened Shredded Coconut
- Almond flour
How to make Keto Matcha Coconut Balls
- Microwave coconut oil at 10-second intervals, stirring between each one until melted.
- Blend everything together in a food processor. Process for 45–60 seconds at a time, scraping down the sides in between.
- Shape into 1″ balls. Store in the refrigerator.
A quick and easy recipe made with matcha green tea powder and shredded coconut! These energy bites make for the perfect afternoon pick-me-up or on-the-go snack.
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| Prep Time | 5 minutes |
| Servings |
balls
|
- 1/2 cup coconut milk canned
- 1/2 cup coconut oil
- 1 cup unsweetened shredded coconut
- 1 tbsp liquid Stevia
- 1 tbsp Matcha powder
- 4 tbsp almond flour
Ingredients
|
|
- Microwave coconut oil at 10-second intervals, stirring between each one until melted.
- Blend everything together in a food processor. Process for 45–60 seconds at a time, scraping down the sides in between.
- Shape into 1″ balls. Store in the refrigerator. Enjoy!
NUTRITIONAL FACTS
Amount Per Serving
Calories 115 | Total Fat 12 g 19 % | Saturated Fat 9 g 47 % | Cholesterol 0 mg 0 % | Total Carbohydrate 1 g 0 % | Dietary Fiber 0 g 0 % | Sugars 0 g | Protein 1 g 2 %
