These brownies are not only super fudges they also are chewy and gooey. Each brownie comes full of melted caramel lava chunks throughout. Don´t miss this step by step recipe. You will love it!!

Today I’m going to break this series of healthy recipes with this caramel & chocolate brownie. In my home, we always try to eat healthy meals but sometimes we can commit little sins. I think this caramel & chocolate brownie might be a BIG sin. But that’s ok.

I think everybody loves chocolate brownies. This caramel & chocolate brownie is a decadent choice for a day that you desire so much for something really sweet!

In the other day, I came home from work so tired and I was very angry. I needed something to cheer me up. I am a big, big, big fan of chocolate desserts, pies, and cakes. For me, nothing gives me more pleasure than a chocolate cake.

So I have this wonderful and brilliant idea to put together two absolutely delicious flavors. Caramel and chocolate. This caramel is made with boiled sweetened condensed milk. This is an easy process but you need patience and don’t be hurried.

In this recipe, I use an oblong pan but you can use a square or circle pan if you prefer. There are some tips if you want a perfect brownie:

  • Don’t overmix; Just mix until combined and that is it.
  • Don’t overbake; Leave the brownies in the pan and they will finish cooking.
  • Cool your brownies completely.  This is a must if you don’t want your brownies to fall apart.

These homemade brownies are not only super fudges but also chewy and gooey. Each brownie comes full of melted caramel lava chunks throughout. Don´t miss this step by step recipe. You will love it!!

Print Recipe
Caramel & Cocolate Brownie
These homemade brownies are not only super fudges but also chewy and gooey. Each brownie comes full of melted caramel lava chunks throughout. Don´t miss this step by step recipe. You will love it!!
Course Dessert
Prep Time 20 min
Cook Time 3 h + 25 min
Servings
slices
Ingredients
Caramel Layer
  • 1 sweetened condensed milk
  • 100 ml Heavy Cream
Brownies
  • 225 g dark chocolate
  • 225 g butter
  • 1 tsp Vanilla Extract
  • 200 g light brown sugar
  • 5 large eggs
  • 100 g milk chocolate
  • 100 g hazelnuts chopped
  • 150 g flour
Course Dessert
Prep Time 20 min
Cook Time 3 h + 25 min
Servings
slices
Ingredients
Caramel Layer
  • 1 sweetened condensed milk
  • 100 ml Heavy Cream
Brownies
  • 225 g dark chocolate
  • 225 g butter
  • 1 tsp Vanilla Extract
  • 200 g light brown sugar
  • 5 large eggs
  • 100 g milk chocolate
  • 100 g hazelnuts chopped
  • 150 g flour
Instructions
Caramel Layer
  1. Remove the label from the unopened can of condensed milk. Fill a deep medium saucepan with water. Bring to the boil.
  2. Carefully place the can in the saucepan, ensuring there's enough water to completely cover the can at all times, topping up water frequently throughout the cooking process.
  3. Simmer, uncovered for 2 hours.
  4. Carefully remove the can from the boiling water. Allow to cool completely before opening and using as a caramel spread or dip.
  5. Melt the heavy cream and sweetned condensed milk gently over a low heat in a heavy-based saucepan.
Brownie
  1. Preheat the oven to 150°C / 325ºF. Lightly grease an 24 cm 9-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  2. Melt the chocolate and butter gently over a low heat in a heavy-based saucepan.
  3. Take the pan off the heat, mix in the vanilla and sugar, and let it cool a little.
  4. Beat the eggs into the pan and add the flour.
  5. Turn into the baking tray and bake in the oven for 10 minutes.
  6. Pour a layer of caramel, hazelnuts, and chocolate chopped.
  7. Pour the remaining batter brownie e bake once again in the oven for more 10 / 15 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch.
  8. Once cooled, cut carefully into squares.