Today I’m bringing you this quick keto pork sit fry recipe using fresh vegetables like green beans, mushroom and cherry tomatoes. It’s an easy, simple, low carb and paleo whole family meal!
This low carb pork stir fry is one of the favorites meals in my family made with cheap ingredients that you probably have stocked in your cabinet already.
Do you know what is “Stir Fry”? Stir-frying is a Chinese cooking technique in which ingredients are fried over a medium-high heat in a small amount of very hot oil (for my recipe I use olive oil; I always prefer olive oil) while being stirred in a wok. But if you don’t have a wok that’s no problem; you can use another skillet. This technique is used for cooking vegetables because it helps the veggies retain their color, crunch, and nutrients.
I always like to insert vegetables into our meals. For this recipe, I choose green beans (I ADORE), mushrooms and cherry tomatoes. And you know why I do love stir fry so much? Well, because it´s easy and quick. It is ready in 30 minutes.
Before you start to cook, prepare all your ingredients and place them in bowls near your cooktop. Slice pork into bite-size pieces. You can use either thinly sliced pork tenderloin or, you can even use pork chops that you slice very thin if that’s what you have on hand!
The mixture of vegetables that I chose is simply my family’s favorites. Feel free to experiment with what you enjoy the most.
Chop the vegetables into uniform bite-size pieces. Cutting them the same size helps them cook to the same doneness.
I seasoned the pork with lemon, salt, black pepper and the secret ingredient… dijon mustard. This gives the pork a hot, creamy, and super sharp flavor.
Enjoy this Pork Stir Fry – a recipe that is packed full of delicious, tender, meat and vegetables!