This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It’s totally healthy, sugar-free and makes just a perfect dessert for any occasion!
This was the first time that I made a raw cheesecake and believe in me: it has become my new obsession. But I’m not the only addicted to this cheesecake, this becomes my oldest son favorite dessert. And the most amazing is that raw cheesecakes are much healthier than regular cheesecakes.
The base is nuts, and you can choose whatever you want (walnuts, hazelnuts, almonds…).
I flavored it with vanilla extract, it gets even better. If you prefer you can also use almond extract.
The filling with this wonderful texture is made with cashews, yes raw cashews, and without salt. It may seem strange to anyone who has never tried or made it but I guarantee it’s worth it. After being soaked for a few hours, they are crushed together with the remaining ingredients in a food processor and you get a cream with an incredible texture.
The aromas are essential as is the lemon juice. In this case, I used vanilla extract and lemon zest, it is advisable to taste the mixture and adjust the aromas and sweetener if necessary.
I sweetened this blueberry cheesecake with this stevia syrup, but you can use any sweetener of your choice. Blueberry and coconut top is simply divine!
I can’t describe how delicious this cheesecake is, so try and let me know your opinion!
Vegan No-Bake Blueberry Cheesecake
This raw vegan blueberry cheesecake is absolutely delicious and irresistible! It´s totally healthy, sugar-free and makes just a perfect dessert for any occasion!